New world wine
Rew Wine
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House wine glass 🇨🇱 34.000 COP
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house wine bottle 🇨🇱 152.000 COP
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Luis Felipe Malbec 🇨🇱 181.000 COP
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Luis Felipe Carmenere 🇨🇱 181.000 COP
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Luis Felipe Carmenere
Reserve 🇨🇱 227.000 COP -
Los Vascos
Cabernet Sauvignon 🇨🇱 235.000 COP -
Tarapacá Merlot
Reserve 🇨🇱 184.000 COP -
Alta Vista Malbec
Botella 375ml 🇦🇷 159.000 COP -
Alta Vista Malbec
Botella 750ml 🇦🇷 287.000 COP -
Trumpeter Merlot 🇦🇷 227.000 COP
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Trumpeter Malbec 🇦🇷 227.000 COP
White Wines
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House wine glass 🇨🇱 34.000 COP
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House wine bottle 🇨🇱 152.000 COP
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Luis Felipe
Sauvignon Blanc 🇨🇱 181.000 COP -
Los Vascos
Sauvignon Chardonnay 🇨🇱 235.000 COP -
Los Vascos
Sauvignon Blanc 🇨🇱 235.000 COP -
Valdivieso BRUT
(sparkling) 🇨🇱 210.000 COP -
Alta Vista Torrontes
Bottle 375ml 🇦🇷 159.000 COP -
Alta Vista Torrontes
Bottle 750ml 🇦🇷 287.000 COP -
Trumpeter Chardonnay 🇦🇷 227.000 COP
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Corkage fee 87.000 COP
Rose Wines
Old World Wines
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Marqués de Reinosa CRIANZA 253.000 COP
Variety: Tempranillo 🇪🇸
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Mocen Special Selection 253.000 COP
Variety: Verdejo 🇪🇸
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Duque de Medina (Rose) 192.000 COP
Variety: Garnacha 🇪🇸
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Abadía de San Campio 279.000 COP
Variety: Albariño 🇪🇸
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Espumoso Edoné
Cuvee de María 179.000 COPVariety: Chardonnay 🇪🇸
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Antichello Bardolino 290.000 COP
Variety: Cor-Rond-Moi 🇮🇹
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Oro Veneto 279.000 COP
Variety: Pinot Grigio 🇮🇹
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Lambrusco
Cantina Di Sorbara Rosé 167.000 COPVariety: Lambrusco 🇮🇹
Cocktails
Juices
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Lemonade 17.000 COP
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Mint Lemonade 21.000 COP
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Cherry Lemonade 21.000 COP
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Coconut Lemonade 25.000 COP
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corozo Juice 18.000 COP
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Blackberry Juice 18.000 COP
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lulo Juice 18.000 COP
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mango Juice 18.000 COP
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Soursop Juice 18.000 COP
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Medlar Juice 18.000 COP
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sapote Juice 18.000 COP
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Passion fruit Juice 18.000 COP
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strawberry Juice 18.000 COP
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Mixed Juice 25.000 COP
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additional Milk 6.000 COP
Whisky "Single Malt"
Rums
Tequilas
Appetizers and others
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salmón Blanquette 94.000 COPDelicious salmon fillet cooked in cream and white wine, with vegetables, mushrooms and mussels
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grilled snook 76.000 COPFillet with coconut rice and wok vegetables
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fried snook 70.000 COPFried fish accompanied with patacones, coconut rice and fresh salad.
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caribbean snapper 90.000COPFried fish in seafood sauce, accompanied with patacones, coconut rice and fresh salad, evoking the flavors and colors of the caribbean.
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Gabo Shrimps 75.000 COPIn white whine and cognac sauce.
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Garlic Shrimps 75.000 COPIn butter and garlic sauce.
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Passion Shrimps 75.000 COPIn sweet and sour passion fruit sauce.
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Olano Shrimps (chefs best choice) 113.000 COPServed on a plate with compartments and with four sauce: Garlic, Brigitte, Cartagena and passion.
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seafood salad 80.000 COPOctopus, squid, shrimps and vegetales sauteed in soy sauce and spice to taste.
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Creole Sea Rice 80.000 CopOctopus, squid, Shrimps and vegetales sauteed in soy sauce and spice to taste
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Zeus temptation (chefs best choice) 170.000 COPServed on a plate with compartments; lobster, squid in white wine and cognac sauce, shrimps in passion, octopus with garlic and crap claws
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Olano Casserole (chefs best choice) 113.000 COPSeafood soup, squid, octopus, shrimps and snook.
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Lobster Gabo 215.000 COP600gr lobster with garlic butter sauce, coconut rice and wok vegetables.
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Lobster Olano 179.000 COP600gr lobster with mushrooms and gratin cheese.
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lobster provencal style 215.000 COP600gr lobster with provencal sauce (garlic, parsley and olive oil) served with pasta.
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* 100gr additional lobster 40.000 Cop
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Pavé (Chefs best choice) 99.000 COPCenter of the beef tenderloin marinated in wine with spaghetti and dijon mustard.
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Grilled chicken 54.000 COPWith French fries and wok vegetables
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chicken colombo 62.000 COPDelicious pieces of chicken marinated with exotic mixture of ras el hanout Arabic spices, accompanied by juicy raisins marinated in white wine and carrots
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Italian chicken 64.000 COPChicken Fillet , accompanied by Neapolitan sauce made with tomatoes, melted mozzarella cheese and grated grana padano cheese, all served on a bed of pasta.
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Pepper tenderloin (Chefs best choice) 78.000 COPBeef tenderloin marinated in ground pepper with white wine, butterand a touch of cream.
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Tenderloin stew (Beuf Bourguignon) 89.000 COPPrecooked for 3 hours with red wine, carrots, mushrooms and bacon.
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Grilled tenderloin steak 70.000 COPBeef tenderloin with parsley butter, "Maitre dhotel".
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Turnedo francés 89.000 COPMedallón de filete de res envuelto en tocineta con salsa a base de vino tinto, champiñones, coñac y mostaza, acompañado de papas a la francesa.
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Fraícheur salad 44.000 COPGreen salad with avocado, cucumber sticks, fresh mushrooms, cherry cucumber, cherry tomatoes, melon, black and green olives, roasted peppers and radish, served with provencal or Parisian vinaigrette
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eggplant parmesa 54.000 COPLayers of eggplant, neapolitan sauce, mozzarell cheese, and parmesan cheese au gratin.
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Olano mushrooms 54.000 COPSautéed mushrooms, stuffed with homemade ricotta, accompanied by quinoa, a creamy corn and raw vegetables with a touch of soybean a touch of soy.
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Vegetarian creole rice 54.000 COPRice with vegetables sauteed in soy sauce and spicy to taste.
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Bolognesa spaghetti 58.000 COPWith neapolitan sauce, fresh beef and cheese.
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seafood spaghetti 96.000 COPSquid, octopus, shrimps in a tomato pelati sauce.
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provencal seafood pasta 96.000 COPSquid, octopus, shrimps and mussels seared with garlic and fresh mushrooms, seasoned with olive oil and white wine. Finished with generous notes of parsley.
